Evening
Roasted Dhana Dal · 100 g
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Roasted coriander split seeds with a nutty crunch. The everyday after-meal mukhwas.
भुना धनिया, खाने के बाद की पुरानी आदत।
Split coriander seeds, roasted till nutty and crisp, the way Gujarati and Maharashtrian homes have kept them on the dining table for generations.
Roasted coriander split seeds with a nutty crunch. The everyday after-meal mukhwas.
Roasted coriander leaves the mouth clean and fresh after a heavy, spicy meal.
Dhana dal after a meal is a long-standing Indian kitchen tradition, the light, savoury way to round off lunch or dinner.
Nutty and savoury, for anyone who would rather not end the meal with sugar.
No supari and no tobacco, so grandparents and grandchildren can take a pinch from the same bowl.
Roasted coriander split seeds with a nutty crunch. The everyday after-meal mukhwas. Bhuna Dhana comes in a 100 g pack and costs ₹129.
| Made from | Roasted split coriander seeds |
|---|---|
| Texture | Crisp, nutty |
| Sweetness | Not sweet |
| Pack | 100 g resealable pouch |
| Made in | India |
Bhuna Dhana is roasted dhana dal: split coriander seeds, roasted until nutty and crisp. It is the plain, everyday mukhwas many families keep by the dining table.
It is light, crunchy and not sweet, so it suits people who want something after a meal without sugar coating.
Take half a teaspoon after meals, or keep a small bowl on the table. Mix with Gulkand Paan for a sweet-savoury blend. Close the zip after every use.
Key ingredient: roasted split coriander seeds (dhana dal). Full ingredient list as printed on the pack.
Store in a cool, dry place and close the zip after every use. Best-before date is printed on the pack.
Questions
Dhana dal is split, roasted coriander seed. It is one of the most common mukhwas in Gujarati and Maharashtrian homes.
No. It is roasted and nutty, not sugar-coated.
Goes well with
Supari-free Mukhwas · 100 g
Paan leaf, fennel and rose gulkand for the end of dinner. No supari, no tobacco.
Amla Bites · 200 g
Tangy-sweet amla pieces. A small, sharp finish after a heavy meal.
Paan + Dhana + Amla · 3 packs
The three after-meal favourites, ready for the dinner table.